Ginger whole herb 50g
Add whole, unpeeled ginger to water and other cooking liquids to flavor soups and rice. Pickled ginger is used as a condiment in Japanese and Indian cuisine. Minced ginger flavor fried rice and also stir-fries, marinades and glazes for meats, and even vinaigrettes.
Magic: Love, money, success and power. Ginger is another “heat things up” ingredient, especially for money and love spells. You can make simple ginger oil by infusing fresh or dried ginger into whatever oil you have in the pantry and then using it to anoint your wallet, debit, and credit cards or, alternately, love candles and charms. Ginger ensure the success of the spell, you could use it as oil or incense for just about any working you do.
Medicinal: Crystallized or infused Ginger suppresses nausea. Ginger tea ease indigestion and flatulence, and reduce fever. The root is warming to the body, is slightly antiseptic, and promotes internal secretions.
Medicinal Preparation ginger whole herb 50g:
- Herbal leaves or flowers: 1 tsp per cup of boiling water. Allow to infuse for 10 min. Strain and drink.
- Herbal powders: 1 tsp per cup of boiling water
- Seeds, bark, roots, stems, berries: 20 gr per 500ml of boiling water. Strain and drink.
Disclaimer: Please be aware that this information is provided solely for informational purposes only. It is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to using any herbs or treatments made from herbs.