Description
Cassia Cinnamon herb – Chinese cinnamon
Magic: Burn cinnamon at your business and/or make a tea of it and pour it on your front step to bring in customers and their money. Burn cinnamon in your home to quiet its energies or your children’s. Burn cinnamon with frankincense and myrrh to purify a person, object, or place of evil influences and attached spirits. Defense spells.
Cinnamon is a wonderful herb to burn as an incense or to make into a sachet. Fill a gold or green sachet bag with Cinnamon to draw money and success. A pink or red sachet of Cinnamon can be carried, worn or placed under your bed to draw love. A purple sachet can increase your magical and psychic powers. A white Cinnamon sachet helps to increase your spirituality and confers protection. Empower with tourmaline. Enhancing skills of prophecy through channeling, working through an oracle, or through divination. When burned it raises high spiritual vibrations. Aids in healing
How to use magickal cassia cinnamon herb:
- Burn over charcoal to add to your rituals.
- Place on altar with your candle.
- Roll candle on herbs and burn candle.
- Add to altar.
- Add to sacred baths and natural beauty products.
- Sew into charms, spell bags, dream pillows, and sachets.
- Offer to deities, spirits and Fae.
- Create your own elixirs and blends.
Medicinal: Enhances healing on the yang meridians. Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). It has anti-viral, anti-bacterial and anti-fungal properties. Contains antioxidants with anti-inflammatory effects. Its prebiotic properties may improve gut health. Reduces blood pressure. Lowers blood sugar and risk of type 2 diabetes. Relieves digestive discomfort.
Medicinal Preparation:
- Herbal leaves or flowers: 1 tsp per cup of boiling water. Allow to infuse for 10 min. Strain and drink.
- Herbal powders: 1 tsp per cup of boiling water
- Seeds, bark, roots, stems, berries: 20 gr per 500ml of boiling water. Strain and drink.
Disclaimer: Please be aware that this information is provided solely for informational purposes only. It is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to using any herbs or treatments made from herbs.
